What is fucoidan?

Fucoidan is the slimy substance found marine brown seaweeds such as Mozuku (Cladosiphon okamuranus), Mekabu (Undaria pinnatifida) or Kombu (Laminaria japonica), for instance. The chemical component of Fucoidan is referred to a group of polysaccharides containing sulfated fucose. The brown seaweeds containing fucoidan are widely consumed as part of the normal diet in East Asia, particularly Japan, China and Korea. For quite sometimes, fucoidan does not have an official definition from any research institute. Things have changed since last couple years from Japan to make fucoidan becomes such a well-known product worldwide. It is complex to define fucoidan due to its bioactivities, molecular structures and composition varied from species to species.

Why Fucoidan from Best Japan?

Fucoidan from Best Japan always has more than 85% of purity when measuring its levels of L-fucose and sulfated groups. Therefore, its effectiveness has reached to the maximum benefit that no other fucoidan product can come close.Best Japan fucoidan such as Super Fucoidan from Lotus with range from 395mg to 859mg has fucoidan (85% purity) in each capsule, or Fucoidan from Umidan 850mg, they are well mixed with special blends of other potent ingredients. Those special extra important ingredients such as 95% pure curcuminoids extract, organic Blazei agaricus, Japanese Shiitake mushrooms (AHCC extract), organic Okinawa Chlorella, organic olive leaf extract…present to make such perfect formula. Though many types of fucoidan products from other brands have come out first, but their formulas can’t come close to compare with selected fucoidan from Best Japan. Fucoidan Best Japan is super unique and extraordinary compare to any other fucoidan in the current market by the way the ingredients are mixed and the high technology of absorption. As mentioned, Best Japan fucoidan products have nano-ingredients in each capsule, thus, their absorption’s ability could reach to maximum level.  

How to live longer?

How to live longer is a question everybody wish they knew the answer to, but over the years, scientists have discovered the answer to living a longer life is in some simple lifestyle changes.Regular exercise and quitting smoking are recommended to help improve longevity, alongside a healthy and balanced diet. The NHS recommends people eat five portions of fruit and vegetables a day, eat starchy foods like potatoes, bread, rice or pasta, have some dairy or dairy alternatives, eat some beans, pulses, fish, eggs, meat and other protein, and choose unsaturated oils and spreads. Japanese people are some of the longest-living in the world and the island of Okinawa is especially famous for centenarians.  Eating habits across Japans remain unique when compared with many other parts of the world and are thought to make a major contribution to the nation’s longevity, according to dietician Juliette Kellow and medical consultant Dr Sarah Brewer.So what is it they’re eating?  The experts say: “Okinawans follow a manta of ‘hara hachi bu’ - eating until 80 per cent full. And taking supplements of course!Supplements have grown more popular over the years with a number of studies claiming their benefits for a variety of different health conditions. From arthritis to bloating, supplements often offer a more natural remedy for ailments. With awareness over diseases such as dementia rising, improving brain function has become more important than ever!